Est. 2026 — Artisanal smoke wood from Portugal
Hand-selected aroma wood from Portuguese orchards, vineyards and groves. Five woods, five characters — for BBQ, smoker and open fire.
The collection
Mild, sweet and fruity smoke.
Pork, poultry, cheese
3 kg · 3–4 cm chunks · 100% natural
Aromatic, slightly tart, wine-like smoke.
Lamb, beef, game
3 kg · 3–4 cm chunks · 100% natural
Balanced, robust and long-burning.
Brisket, steak, sausages
3 kg · 3–4 cm chunks · 100% natural
Intense, Mediterranean and hot-burning.
Fish, vegetables, pizza
3 kg · 3–4 cm chunks · 100% natural
Special EditionFresh citrus notes from Silves, Algarve.
Seafood, chicken, ribs
3 kg · 3–4 cm chunks · 100% natural
Flame Culture
Our wood comes from pruned fruit trees, vines and old groves in the Dão Valley and the Algarve. Naturally dried, cut by hand and packed with care — nothing added, nothing taken away but the bark.
Get in touch
Order by phone, email or a message on Instagram.
